The Advantages Of Growing Organic Vegetables

By Leslie Griffith


Globally, there is a trend towards a healthier lifestyle. This includes modified dieting and exercise programs. One of the ways that people have been trying to ensure that they eat healthier is to eat chemical free foods. This has given rise to the practice of growing organic vegetables.

Planters often start with the soil when converting to organic farming and with good reason too. Much of the contamination that gets into the food is contained in the soil in which it is planted. Many farmers look to composting to reduce the need for commercial fertilizers.

Composting ensures that the land has a healthy mix of nutrients needed to sustain the plants. This process essentially involves the use of natural fermenting environments that allow biodegradable waste to break down and transform into natural fertilizer. This helps by saving farmers lots of money as it eliminates or reduces their reliance on expensive commercial fertilizers.

Even pest control can be done organically. Changes in technology and lifestyle as well as the demands of an ever growing market has encouraged the use of commercial fertilizers. These factory made pesticides often contain many harmful chemicals. It is for this reason that those who use them are often warned to observe a particular waiting period between application and harvesting in order to ensure that the produce reaped is fit for consumption. Additionally, those whose job it is to apply the chemical, are advised to wear the requisite protective gear. All these precautions hint at the powerful and dangerous nature of these chemicals. There are, however, safer ways to keep plants in your garden pest free.

Organically grown vegetables are kept safe from pests by natural methods. One example is ashes which, when spread around the perimeter of the farmed area, can keep slugs at bay. Additionally garlic is known to repel a number of parasites and so garlic peelings can be scattered among the plants to protect them. If the garlic plant is actually included in the garden or farm, the effect is more lasting.

These natural pest controlling methods also save money as they reduce the need for commercial pesticides many of which are harmful especially when they are not used as per directions. They also help to prevent hefty medical bills since they are less likely to result in harm to the health of the consumer or the person who actually applies the pesticide. One of the reasons pest applicators are required to wear protective gear when working is to protect themselves from the harmful chemicals they are applying to the food.

Even the act of reaping has to be done organically if the produce are to be truthfully declared chemical free and healthy. Sometimes though, there is a period of time between reaping and consuming the foods. This means that natural means of preserving them must be sought if necessary in order to maintain their naturally grown status.

Without a doubt growing organic vegetables is the way to go if you are concerned about your financial resources as well as your health and that of others. Those who embrace this cultivation technique are doing themselves and the world at large a remarkable favor. They are helping to promote cost effective, nature friendly living which pays off in the long run.




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